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Slow cooker roast beef stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker spaghetti Genovese

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker Thai green chicken curry

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker veggie sloppy joes

by Sarah Cook
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast coriander and black pepper chicken

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooked tomato sauce

by Katie and Giancarlo Caldesi
Other

Prep: <30 mins

Cook: 30-60 mins

Slow-cooker apple-glazed ribs

by Miss South
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooker spring chicken and herb soup

by Sarah Cook
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Smashed cucumber salad with feta and dill

by Philippa Davis
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Smashed lamb flatbreads

by Marina Georgallides
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Smoked fish bubble and squeak

by Nathan Outlaw
Brunch

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock chowder

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock palusami with sourdough

by Monica Galetti
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock, parmesan and crème fraîche omelette

by Tom Kerridge
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

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