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Lamingtons

by Annie Rigg
Cakes and baking

Makes 16

Prep: overnight

Cook: 30-60 mins

Lancashire hotpot

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Lancashire hotpot with black pudding

Main course

4

Prep: <30 mins

Cook: >2 hrs

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Langues de chat biscuits

by Donal Skehan
Cakes and baking

Makes about 20-25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Lardy cake

by Paul Hollywood
Cakes and baking

Makes 12 slices

Prep: 1-2 hrs

Cook: 30-60 mins

Lardy cake crown

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Lardy cakes

by Ryan Chong
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: 1-2 hrs

Last minute Christmas chutney

by The Hairy Bikers
Other

Makes 1-2 jars

Prep: <30 mins

Cook: 30-60 mins

Last-minute Christmas cake

by Cathryn Dresser
Cakes and baking

Makes 1 x 25cm/10in cake

Prep: 1-2 hrs

Cook: >2 hrs

Lazybones buns (Luilakbollen)

by The Hairy Bikers
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Leek and cheese filo tart

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leek and mushroom risotto

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leek and smoked salmon tart with salad

by James Martin
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Leek risotto with Parmesan crisps

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken and sweetcorn noodle soup

by Priya Tew
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pie

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken tacos

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leftover root vegetable frittata

by Portia Spooner
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey and potato pie

by Brian Turner
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey pasta with bacon, peas and cream

by Hugh Fearnley-Whittingstall
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Leftover vegetable bhajis

by Portia Spooner
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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