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Goats’ cheese lasagne with warm walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grated courgette with mint and lemon

by Jane Baxter
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Greek salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Greek-style beans

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek-style potatoes

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled halloumi

by Nick Nairn
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled and roasted chicken with poriyal

by Avi Shashidhara
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled pork chops with almond croquettes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled squid with mushrooms and chicken fat

by Pam Brunton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Guacamole

by The BBC Food team
Starters & nibbles

Serves 8-10

Prep: <30 mins

Cook: none required

Guacamole with griddled pitta bread

by James Tanner
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Haddock kempu

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Haggis

Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Hake with mussels and cider

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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