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Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Croque monsieur toasted sandwich

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Makes about 30, depending on size

Prep: >2 hrs

Cook: 30-60 mins

Crown prince squash risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Deconstructed fish pie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dijon mustard roast chicken and tarragon gravy

by Jesse Jenkins
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Duck breast with redcurrant and red wine sauce

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Easter lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy cottage pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy mushroom soup

by James Tanner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy turkey curry

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Escovitch fish

by Bettina Wallace
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Everyday roast chicken

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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