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Showing 481 - 504 of 1346 results for red wine

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Irish stew

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

James Martin's coq au vin

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Korean crispy cauliflower with spiced mayo

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Meatballs in gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom cottage pie with taleggio pommes duchesse

by Jodie Nixon
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Nigel Slater's pasta bolognese

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Omu-rice

by Shuko Oda
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Our special cassoulet

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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