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Showing 481 - 504 of 641 results for almond

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Melandra loaf

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Mince pies

by Sue Lawrence
Cakes and baking

Makes 12 pies

Prep: 30-60 mins

Cook: 10-30 mins

Mincemeat

by The Hairy Bikers
Desserts

Makes 3 jars

Prep: >2 hrs

Cook: 30-60 mins

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Mincemeat trifle

by Nigel Slater
Desserts

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mini blueberry Bakewell tarts

by Jason White
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mini gooseberry Bakewell tarts

by Holly Bell
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 1-2 hrs

Mini mincemeat cakes

by Mary Berry
recipe

Makes 8 individual cakes

Prep: <30 mins

Cook: 30-60 mins

Mini stollen

Cakes and baking

Makes 6 loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan fish stew

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan roast lamb

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mulled wine trifle

by Simon Rimmer
Desserts

Serves 12

Prep: overnight

Cook: 10-30 mins

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Negroni-glazed mixed nuts

by Carmen O'Neal
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nutcracker coffee cake

by Mary Berry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Nutty oat energy bars

by Emily Angle
Cakes and baking

Makes 15 bars

Prep: <30 mins

Cook: 10-30 mins

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