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Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted pepper with warm pea and fennel salad

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomatoes with crispy filo feta

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasting tin spiced chicken

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Romesco chicken one-pot stew

by Philli Armitage-Mattin
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Rosemary and garlic bread

Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rumbledethumps

by Sue Lawrence
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Saag paneer pilau

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sage and onion stuffing

by The BBC Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sage, onion and sausage stuffing balls

by Deborah Reddihough
Side dishes

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salmon and asparagus terrine

by Mary Berry
Starters & nibbles

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

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