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Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Parsnip and carrot gnocchi

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Parsnip and chestnut soup

by Bryn Williams
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Passion fruit and lime Charlotte russe

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Pasta alla Norcina

by Angela Hartnett
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pasta with halloumi and red onion

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Patatas bravas

by Simon Rimmer
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paul Hollywood’s white bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Pav bread rolls

by Romy Gill
Cakes and baking

Makes 10

Prep: >2 hrs

Cook: 10-30 mins

Pea and goats’ cheese risotto

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and ham soup

by Lorna Cooper
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and mint dip

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: none required

Pea and mint risotto with flaked salmon

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea and mint soup with a soft poached egg

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea and pesto spaghetti

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Pea soup

by James Tanner
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Pea, mint and cheddar frittata

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Peach cobbler

by Sarah Cook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

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