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Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Homemade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Horseradish beef cheeks

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Keema scrambled egg rolls

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb and fenugreek dumpling stew

by Anjum Anand
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lancashire hotpot

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Matar paneer

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican tortilla bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mixed vegetable and almond biryani

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai with tofu

by Rick Stein
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer jalfrezi

by Rick Stein
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork, chorizo and butter bean stew

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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