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Chile rellenos with Mexican-style oxtail
by Matt TebbuttMain course
Serves 4
Prep: <30 mins
Cook: >2 hrs
Cuban pork shoulder with fennel salad
by Matt TebbuttMain course
Serves 4–6
Prep: overnight
Cook: >2 hrs
Fat yellow noodles with braised rib
by Scott HallsworthMain course
Serves 4
Prep: overnight
Cook: >2 hrs











