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Jam roly-poly

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Japanese soufflé cheesecake

by Alex Greene
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Kanellängd

by Paul Hollywood
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lace pancakes

by Paul Hollywood
Desserts

Makes 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Lamb moussaka

by Antony Worrall Thompson
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lemon and lime pavlova

by Simon Rimmer
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon and ricotta tart

by Antonio Carluccio
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon curd and passion fruit pavlova

by Michael Sheen
Desserts

Makes 1 large pavlova

Prep: <30 mins

Cook: >2 hrs

Linzer cookies

by Nigella Lawson
Cakes and baking

Makes 24–28 sandwich cookies

Prep: 1-2 hrs

Cook: 30-60 mins

Linzertorte

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Low-fat chocolate sponge cake

by Tim Maddams
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mango, passion fruit and limoncello pavlova

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry's scones

by Mary Berry
Cakes and baking

Makes 16 small scones

Prep: <30 mins

Cook: 10-30 mins

Mary Berry’s Easter biscuits

by Mary Berry
Cakes and baking

Makes 24 x 6cm/2½in biscuits

Prep: <30 mins

Cook: 10-30 mins

Mary's feathered chocolate tart

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Meatloaf roll

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Mince pies

by Thane Prince
Cakes and baking

Makes 12 mince pies (plus leftover mincemeat)

Prep: overnight

Cook: 30-60 mins

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Mincemeat and marzipan tart

by Mary Berry
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Mini black forest gâteaux

by Simon Rimmer
Cakes and baking

Makes 4 small cakes

Prep: 30-60 mins

Cook: 10-30 mins

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