Close menu
Filter by:
Showing 25 - 48 of 1211 results for white wine

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken cacciatore with white bean mash

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White peach, hazelnut and ruby chocolate crostata

by Marianne Lumb
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Raspberry and white chocolate pavlova

by Suzie Lee
Desserts

Serves 16

Prep: 1-2 hrs

Cook: 1-2 hrs

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Serves 1–2

Prep: overnight

Cook: 30-60 mins

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lemon and tarragon pulled pork with walnut mayonnaise

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turbot in a burnt butter sauce with a sweetheart cabbage salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas cup

by Nigella Lawson
Drinks and cocktails

Serves 10

Prep: <30 mins

Cook: none required

Ham hock with potato and egg salad

by Matt Tebbutt
Main course

Serves 8-10

Prep: >2 hrs

Cook: >2 hrs

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast shellfish with tarragon butter sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Frozé

by Helen McGinn
Drinks and cocktails

Serves 4–6

Prep: overnight

Cook: <10 mins

King prawns with feta, bacon and sweetcorn relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

FAQs about BBC Food