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Showing 25 - 48 of 245 results for walnut

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Torta nera (chocolate walnut tart)

by The Massaccesi Family
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Twice-baked blue cheese and walnut soufflés

by Becca Spry
Light meals & snacks

Makes 8 soufflés

Prep: <30 mins

Cook: 30-60 mins

Walnut and coffee Swiss roll

by Katie Davies
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Aubergine and walnut caviar

by The Hairy Bikers
Starters & nibbles

Serves 4 (as a starter) or up to 12 as a canapé

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cannellini, cottage cheese and walnut dip

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Carrot and walnut cake

by Jun Tanaka
Cakes and baking

Makes 6 small cakes

Prep: <30 mins

Cook: 30-60 mins

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats’ cheese and walnut cheesecake

by Matt Tebbutt
Starters & nibbles

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Goats’ cheese lasagne with warm walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Maple syrup, walnut and buttermilk wholemeal scones

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Melt-in-the-mouth walnut and cheese biscuits

by Mary Berry
Starters & nibbles

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Roquefort and walnut loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Smoked aubergine, pepper and walnut salad with pomegranate

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Smoked aubergines with red pepper and walnut relish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy mushroom, walnut and caramelised onion cabbage rolls

by Craig Morrison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Walnut and honey baklava

by The Hairy Bikers
Cakes and baking

Makes over 40 pieces

Prep: >2 hrs

Cook: 30-60 mins

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