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Showing 25 - 48 of 293 results for tarragon

Dijon mustard roast chicken and tarragon gravy

by Jesse Jenkins
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon, asparagus and quails’ eggs with tarragon dressing

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken pie, gravy, mash and fancy leeks

by Matt Tebbutt
Main course

Makes 1 large pie or 2 small pies

Prep: 30-60 mins

Cook: 1-2 hrs

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Chicken thighs with 40 cloves of garlic, chard and heritage carrots

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed sole with cucumber and shrimps

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Summertime Wellington

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Vegetable casserole with dumplings

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Béarnaise sauce

by The BBC Food team
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carpaccio of sea bream with pickled strawberries

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Healthy slow cooker chicken

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect potato salad

by Jo Pratt
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of veal with peas, courgettes and new potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

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