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Showing 25 - 48 of 935 results for herbs

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Herb oil

by Poppy O'Toole
Other

Makes 100ml/3½fl oz herb oil

Prep: <30 mins

Cook: <10 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy spaghetti and meatballs

by Lisa Faulkner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green goddess chicken thighs with herby rice and slaw

by Sophie Gastman
Main course

Serves 2–3

Prep: 30-60 mins

Cook: 10-30 mins

Homemade meatballs with gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Meatball and pearl barley stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Spaghetti and meatballs

by Johnnie Mountain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy kidney beans and baked eggs

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan cream “cheese”

by Sophie Whitbread
Other

Serves 2–3

Prep: >2 hrs

Cook: none required

Air fryer cheesy chicken with bacon

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer harissa chicken with herby couscous

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Any greens pie

by Emily Angle
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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