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Showing 25 - 48 of 378 results for crème fraîche

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Butter paneer curry

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken fajita pasta

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Gubbröra with browned butter and horseradish potatoes

by Niklas Ekstedt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Leek and potato soup

by The BBC Food team
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter cranachan

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Nettle soup

by Pam Brunton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Normandy apple tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watercroft chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Alpine pizza

by Antonio Carluccio and Gennaro Contaldo
Main course

Makes 2 large pizzas

Prep: 30-60 mins

Cook: <10 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beetroot chocolate cake

by Nigel Slater
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Cherry trifle with homemade custard

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Chilli honey salmon with pickled nectarine salad

by Donna Hay
Main course

Serves 6

Prep: 1-2 hrs

Cook: <10 mins

Chocolate cappuccino pie

by Mary Berry
Desserts

Serves 8–10

Prep: >2 hrs

Cook: <10 mins

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