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Veggie chilli tortilla baskets

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie fritters

by Justine Pattison
Main course

Makes 5 fritters

Prep: <30 mins

Cook: 10-30 mins

Veggie lasagne soup

by The BBC Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie mushroom burger

by Tom Aikens
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie pizza

by The Dawes Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Veggie puttanesca

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie toad-in-the-hole

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison char siu

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Venison ragu with polenta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Venison sausage roll

by James Strawbridge
Light meals & snacks

Makes 4 large sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Venison with red cabbage slaw

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Versatile vegetable stew

Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Very posh chicken breast fricassée with lemony artichokes and mushrooms

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Vincisgrassi (porcini and prosciutto lasagne)

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Waldorf salad

by Georgina Hayden
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Wallenbergare

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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