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Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Green bean salad

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

Serves 2 as a side

Prep: <30 mins

Cook: <10 mins

Green beans with ham and cheese

by Nigel Slater
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Green coriander chutney

by Vivek Singh
Other

Prep: <30 mins

Cook: none required

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Green peppercorn sauce

Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green seasoning

by Andi Oliver
Other

Makes 1 large jar

Prep: <30 mins

Cook: none required

Green shakshuka

by Yvonne Cobb
Brunch

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Green spatchcocked chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Green tomato salsa

by Liberty Fennell
Other

Makes 500–600g/1lb 2oz–1lb 5oz salsa

Prep: <30 mins

Cook: 10-30 mins

Greens with bacon and hazelnuts

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddle pan pumpkin waffles

by Sophie Whitbread
Brunch

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Griddled halloumi

by Nick Nairn
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Griddled sweet potato with coriander and chilli butter

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Griddled vegetables with feta and couscous

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled aubergines with miso

by Paul Merrett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled chicken shatkora with pickle and chapatis

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: none required

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled halloumi and chutney wraps

by Sunil Vijayakar
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Grilled hispi cabbage with dried miso and ponzu

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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