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King mushrooms stuffed with winter veg

by Mary Berry
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

King oyster mushroom filo tart

by Claire Lara
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

King prawn curry with noodles

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

King prawns with feta, bacon and sweetcorn relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kipper kedgeree

by James Martin
Brunch

4

Prep: <30 mins

Cook: 30-60 mins

Kitchari with kedgeree toppings

by Shobna Gulati
Brunch

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Kohlrabi soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Korean seafood stir fry with kimchi rice

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kozani chicken with prunes, saffron and paprika

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Kung pao prawns

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

La gran lasagna

by Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Lamb and potato pie

by Alan Bennett
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lamb burgers

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb rissoles

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb rogan curry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Lamb stew with black pepper, coconut and clove

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lamb stew with polenta

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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