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Aperitivo cocktails

by Carmen O'Neal
Drinks and cocktails

Makes 3

Prep: overnight

Cook: 10-30 mins

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bagels

by Rachel Allen
Cakes and baking

Serves 7

Prep: >2 hrs

Cook: 30-60 mins

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Basque burnt cheesecake

by Nigella Lawson
Desserts

Serves 8–12

Prep: >2 hrs

Cook: 30-60 mins

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beer-battered fish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot farro salad

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Breakfast quesadilla traybake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with roasted garlic, burrata and bruised basil

by Donna Hay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Carrot and butter bean bulgur pilaf with feta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and chorizo burgers with slaw

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and leek traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod, salmon and haddock fishcakes

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Courgette fries

by Liberty Fennell
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette fritters

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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