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Showing 433 - 456 of 1346 results for red wine

Winter salad

by Nadia Sawalha
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

All-in-one turkey

by Catherine Fulvio
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

An authentic ragù bolognese

by Delia Smith
Other

Makes 8 x 225g/8oz portions

Prep: >2 hrs

Cook: >2 hrs

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Aubergine parmigiana

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Beef and mushroom stew

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Beef stew and dumplings

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised beef short ribs with horseradish mash

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with flageolet beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised pig cheeks with mashed potato and Bramley apple sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chargrilled calf's liver with mash and onion gravy

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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