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Chorizo in cider

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo risotto with seared squid

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas Stilton and sage canapés

by Mary Berry
Starters & nibbles

Makes about 70

Prep: <30 mins

Cook: 10-30 mins

Christmas vegetable gratin

by Mary Berry
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Chunky mushroom soup

by Bath Place Community Venture
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clam chowder

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Classic garlic bread

by Philippa Davis
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Cod and chorizo orzo

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cooking a whole salmon

Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corned beef plate pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Cottage pie to feed a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: >2 hrs

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab and scallop Mornay

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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