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Devilled egg potato salad

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Devilled kidneys

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Devilled kidneys on toast

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Diane sauce

by Simon Wood
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dijon and balsamic dressing

by Jay Behrouzi
Side dishes

Makes 100ml/3½fl oz

Prep: <30 mins

Cook: none required

Dill pickles

by Pam Corbin
Side dishes

Makes 2 x 500–600ml/18–20fl oz jars

Prep: overnight

Cook: 10-30 mins

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Duck breast with brandy and watercress sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy devilled kidneys

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy homemade barbecue sauce

by Justine Pattison
Other

Makes about 120ml/4fl oz

Prep: <30 mins

Cook: none required

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy samosas

by Anjum Anand
Light meals & snacks

Makes 20 samosas

Prep: <30 mins

Cook: 30-60 mins

Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy Welsh rarebit

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Egg salad sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet steak with Gruyère cauliflower cheese

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Finnish split pea soup

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

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