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Showing 433 - 456 of 1546 results for double cream

Madeira summer pudding with warm chocolate sauce

by Lorraine Pascale
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Malted milk panna cotta

by Serena Appleby
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Malted triple chocolate brownies

by Crystelle Pereira
Cakes and baking

Makes 16

Prep: overnight

Cook: 30-60 mins

Manchester tart

by James Martin
Desserts

Makes 1 x 24cm/10in tart

Prep: 30-60 mins

Cook: 30-60 mins

Microwave creamy fresh tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Mussels marinière

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pear and almond tart

by Simon Rimmer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Pink pasta

by Joss Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Quiche Lorraine

by James Martin
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Raspberry Swiss roll

by James Martin
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Raspberry Victoria sponge

by James Martin
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and custard ekmek trifle

by Georgina Hayden
Desserts

Serves 12

Prep: >2 hrs

Cook: 1-2 hrs

Rhubarb fool with crunchy ginger biscuits

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Rice pudding with strawberries and puffed rice

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and basil soup with the best ever garlic bread

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Traditional cullen skink

by Nick Nairn
Light meals & snacks

4

Prep: 30-60 mins

Cook: 30-60 mins

Welsh cake tiramisu

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

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