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Mussel stew with garlic

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Mussels, sausage and leeks on sourdough

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Nadiya's dal

by Nadiya Hussain
Main course

Serves 6-8

Prep: overnight

Cook: 30-60 mins

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nargis kebabs

by The Hairy Bikers
recipe

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigella's bread sauce

by Nigella Lawson
Other

Makes 1 litre

Prep: <30 mins

Cook: 10-30 mins

Norwegian pork ribs

by Nigella Lawson
Main course

Serves 4–6 with leftovers

Prep: <30 mins

Cook: >2 hrs

Omani lamb qubooli

by Dina Macki
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Orange and ginger mulled cider

by Olly Smith
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pakistani chicken pulao

by Sumayya Usmani
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried polenta with crushed peas and langoustines

by Anna Haugh
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Pasta all’anciova e muddica with bruschetta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

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