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Smoky mushroom chipotle eggs

by Seema Pankhania
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Soda bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 10-30 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Spiced lamb with smashed squash and spinach

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy prawns with aubergine and chickpea curry

by Gino D'Acampo
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy squash salad

by Paul Hollywood
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Squash and hot honey salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squash and sweet potato quesadilla

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Squash soup

by Katie Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Squash, onion and spinach tart

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding with steak and kidney gravy

by Delia Smith
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Sticky pumpkin and sweet potato traybake

by Tally Rye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

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