Close menu
Filter by:
Showing 409 - 432 of 2991 results for vegetable oil

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Beef hor fun

by Andrew Wong
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken and shiitake dumplings

by Joe & Chantel Yeung
Light meals & snacks

Makes approximately 30–35 dumplings

Prep: overnight

Cook: 10-30 mins

Chilli paneer

by Seema Pankhania
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut and chocolate balls

by Nadiya Hussain
Light meals & snacks

Makes about 16 balls

Prep: <30 mins

Cook: 10-30 mins

Crispy chilli beef

by Andrew Wong
Main course

Serves 2-4

Prep: >2 hrs

Cook: 10-30 mins

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon Niçoise

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Halloumi fatteh

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey chilli chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom and shrimp fried rice

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Onion bhajis

by Robin Watkinson
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

by Max Coen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seema's butter chicken

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

FAQs about BBC Food