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Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coronation prawn vol-au-vents

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Courgette and cheddar tart

by Tom Kerridge
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Courgette chilli pasta

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, broccoli and gnocchi traybake with spring greens pesto

by Sophie Gastman
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crab tart

by Galton Blackiston
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

Makes 3–4 jars

Prep: <30 mins

Cook: none required

Creamed spinach pasta

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamed spinach with nutmeg and garlic

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy Christmas pasta

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy leek and potato soup with potato peel crisps

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy miso pasta with tempeh crumb

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy pesto butter beans

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy red pepper and cashew pasta

by Lily Soutter
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Creamy red pesto sausage rigatoni

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy sausage gnocchi bake

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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