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Showing 385 - 408 of 2991 results for vegetable oil

Grilled tuna with lemongrass dressing and guacamole

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jackfruit korma

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb skewers and homemade naans with mint dip

by Suzie Lee
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Last-minute Christmas cake

by Cathryn Dresser
Cakes and baking

Makes 1 x 25cm/10in cake

Prep: 1-2 hrs

Cook: >2 hrs

Mangsho fita shinni (beef curry)

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Nadiya's dal

by Nadiya Hussain
Main course

Serves 6-8

Prep: overnight

Cook: 30-60 mins

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Penne with courgette flowers

by Gennaro Contaldo
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon panang

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Slow cooker moussaka

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tandoori chicken skewers

by Major Singh Jawanda
Main course

Makes 8–10 large skewers

Prep: 30-60 mins

Cook: 10-30 mins

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Vegetarian lentil cottage pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Veggie meatball orzo soup

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with tamarind salsa, grilled leeks and white beans

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tempura squid with garlic aioli

by Angela Hartnett
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

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