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Showing 385 - 408 of 3834 results for pie

Pumpkin and nutmeg tart

by Matt Tebbutt
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Pumpkin cheesecake

Desserts

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Rustic country-style pâté

by Matt Tebbutt
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Salmon coulibiac

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoked haddock and cauliflower gratin

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced chicken parcel

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pumpkin fondants with black pepper cardamom custard

by Shivi Ramoutar
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Squash and turkey bake

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steak Florentine

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak, mushroom and kidney pudding

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Traditional Eve's pudding

by Michelle Wardingley
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tuna and pepper tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Turkey pasta bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan apple and sausage filo casserole

by Elly Smart
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

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