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Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sussex pond pudding with apples

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Suya beef fillet burger

by Tobi Akingbolagun
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Tahinopita French toast

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Tapioca porridge with baked rhubarb

by Sumayya Usmani
Brunch

Prep: <30 mins

Cook: 30-60 mins

Tattie scones

by The Hairy Bikers
Brunch

Makes 24

Prep: <30 mins

Cook: 30-60 mins

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tomato relish

by Simon Rimmer
Other

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot in a burnt butter sauce with a sweetheart cabbage salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan marmalade Bakewell tart

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Welsh cakes

by Liz Scourfield
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: <10 mins

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Aïoli

by James Martin
Other

Serves 4

Prep: <30 mins

Cook: none required

American baked cheesecake

by James Martin
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

American-style pancakes with bacon and maple syrup

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Apple and blueberry pie

by James Martin
Desserts

6

Prep: <30 mins

Cook: 10-30 mins

Apple butter

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: <30 mins

Cook: 30-60 mins

Arrabiata pork meatball spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Avocado and bacon salad

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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