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Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef shin and oyster pie

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Beef steak for one

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stew and dumplings with Vichy carrots

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stock

Other

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington with wild mushroom Madeira sauce

by James Martin
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef, asparagus and mangetout stir fry

by Daniel Galmiche
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beer braised pork tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot and apple salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot and blue cheese spelt

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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