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Oxtail soup with mini parsley dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oxtail stew

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pad Thai with tofu

by Rick Stein
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Paneer and chilli loaf

by Nadiya Hussain
Cakes and baking

Makes 1 large loaf

Prep: <30 mins

Cook: 1-2 hrs

Paneer and roasted vegetable curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Paneer jalfrezi

by Rick Stein
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Panhaggerty

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Paprika egg filo bake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parma ham and pimento penne

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Party cheese balls

by Verity Genco
Starters & nibbles

Makes 20–25 balls

Prep: 30-60 mins

Cook: none required

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pastitsio

by Georgina Hayden
Main course

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

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