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Basic bread rolls

by The Hairy Bikers
Cakes and baking

Makes 8 rolls

Prep: >2 hrs

Cook: <10 mins

Basic chicken curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Basic tomato sauce

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Basic white bread

by Edd Kimber
Cakes and baking

Makes 1 large loaf or 10 bread rolls

Prep: >2 hrs

Cook: 30-60 mins

Batbout flatbread

by Nargisse Benkabbou
Cakes and baking

Makes 2

Prep: 1-2 hrs

Cook: <10 mins

Bauernfruhstuck (farmer’s breakfast)

by The Hairy Bikers
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

BBQ beef ribs with roasted strawberry malt milkshake

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

BBQ sauce

by James Martin
Other

Makes ½ pint

Prep: <30 mins

Cook: <10 mins

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bee sting cake

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Beef and horseradish sausage rolls

by Nadiya Hussain
Starters & nibbles

Makes 24–30 sausage rolls

Prep: 30-60 mins

Cook: 10-30 mins

Beef and mushroom stew

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Beef and onion pie with cheese crust

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Beef and pea pilaf

by Tony Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and pepper stir-fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Beef cannelloni

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Beef curry with jasmine rice

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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