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Showing 361 - 384 of 1211 results for white wine

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Butternut squash stew with coriander rouille

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caramelised red onion and goats’ cheese swirls

by James Morton
Starters & nibbles

Makes 12 canapés

Prep: 30-60 mins

Cook: 30-60 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and leek suet pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Makes 8 empanadas

Prep: <30 mins

Cook: 30-60 mins

Chicken breasts stuffed with sage and mustard

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken fricassée

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Makes 12-16

Prep: <30 mins

Cook: <10 mins

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken piperade with pilau rice

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken with creamy mushroom sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, buttermilk and wild garlic pie

by Gizzi Erskine
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas morning waffles

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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