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Showing 361 - 384 of 2292 results for plain flour

Classic lemon tart

by James Martin
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Easy shortcrust pastry

by The BBC Food team
Cakes and baking

Makes 250g/9oz pastry

Prep: <30 mins

Cook: none required

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 1-2 hrs

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Layered beef and mushroom suet pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Nadiya's hot cross buns

by Nadiya Hussain
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Neapolitan-style pizza

by Gennaro Contaldo
Main course

Makes 2 pizzas

Prep: 30-60 mins

Cook: <10 mins

Nigella's Speculaas biscuits

by Nigella Lawson
Cakes and baking

Makes approx. 36 biscuits

Prep: overnight

Cook: 10-30 mins

Quick flatbreads

by Jo Ingleby
Cakes and baking

Makes 4–6 flatbreads

Prep: <30 mins

Cook: 10-30 mins

Rough puff pastry

by Valentine Warner
Other

Makes 1kg / 2lb 4oz

Prep: >2 hrs

Cook: none required

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sage and panko crusted tofu bites with warm cranberry dip

by Elly Curshen
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Shortbread

by The BBC Food team
Cakes and baking

Makes 16–20 shortbread

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet shortcrust pastry

by Benjamina Ebuehi
Cakes and baking

Makes 400g/14oz pastry

Prep: 30-60 mins

Cook: none required

Tattie scones

by The Hairy Bikers
Brunch

Makes 24

Prep: <30 mins

Cook: 30-60 mins

Triangle parathas

by Vivek Singh
recipe

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Vegetable casserole with dumplings

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Asparagus with tempura flowers and burnt butter hollandaise

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Badam cheesecake

by Nadiya Hussain
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

Beetroot brownies

by Hattie Ellis
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 30-60 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

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