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Showing 361 - 384 of 468 results for golden syrup

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Singapore butter prawns

by Julie Lin
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Biscotti with limoncello

by James Martin
Drinks and cocktails

Serves 4

Prep: overnight

Cook: 30-60 mins

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

French toast with berries and honey

by Portia Spooner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Lemon chicken casserole

by Daniel Galmiche
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried cod with yuzu butter sauce

by Adam Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced rice pudding with prune and Marsala compôte

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Treacle tart

by James Martin
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer blueberry baked oats

by Silvana Franco
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot and almond crumble

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apricot upside-down cake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Serves 6–10

Prep: overnight

Cook: 30-60 mins

Banana cake with miso caramel and sunflower seed praline

by Chantelle Nicholson
Desserts

Serves 8 –12

Prep: <30 mins

Cook: 30-60 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Bonfire toffee

by Emily Angle
Desserts

Serves 8-10

Prep: <30 mins

Cook: <10 mins

Buttermilk pancakes

by Delia Smith
Brunch

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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