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How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

Jerk chicken with pomegranate rice

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jerk seasoning

by Patrick Williams
Other

Serves 4

Prep: <30 mins

Cook: none required

Kipper, spinach, bacon and new potato salad

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: none required

Lamb with asparagus and prosciutto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey pasta with bacon, peas and cream

by Hugh Fearnley-Whittingstall
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Lemon hummus

by Mary Berry
Side dishes

Serves 8 as part of a sharing platter

Prep: <30 mins

Cook: none required

Lentil, bean and kale salad

by Jack Monroe
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Make-ahead couscous salad

Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

Mango salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Marinated beetroot

by Gennaro Contaldo
Side dishes

Serves 4-6

Prep: overnight

Cook: >2 hrs

Matar paneer one-pot with rice and tomatoes

by Rukmini Iyer
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Mixed bean salad

by Mary Berry
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Muffaletta sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Nori noodle salad

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer

by Anjum Anand
Other

Makes 250g

Prep: 1-2 hrs

Cook: <10 mins

Paul Hollywood's white bread

by Paul Hollywood
Cakes and baking

Makes 1x1kg/2¼lb loaf

Prep: 1-2 hrs

Cook: 30-60 mins

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