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Pork, beans and kimchi with ssamjang

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Punjabi fried chicken and waffles

by Tony Singh
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Quick beef massaman curry with coconut rice

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Radish tart

by Richard Bainbridge
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Ramos gin fizz (New Orleans fizz)

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Raspberry chia seed pudding

by Hemsley + Hemsley
Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Retro chow mein

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rice pudding for a crowd

by The Hairy Bikers
Desserts

Serves 40

Prep: <30 mins

Cook: 1-2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roasted vine tomatoes

by Phil Vickery
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rocket and goats' cheese salad with warm redcurrant dressing

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Rose, sultana and ginger relish

by Saliha Mahmood-Ahmed
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Rotisserie chicken salad

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Saag paneer bhaji buns

by Big Zuu
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon fillets with herb sauce, quails' eggs and asparagus

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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