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Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Whipped feta

by Andi Oliver
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Whipped feta dip

by Annie Rigg
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: none required

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

White fish and bacon parcels

by Gregg Wallace
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White wine slow-braised leg of lamb

by Silvana Franco
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Whole roast cauliflower

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Whole roast John Dory with mussels and langoustine

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roasted trout with salsa verde, roasted new potatoes and lemons

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Wrap kebabs

by Helen Upshall
Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Yoghurt, marjoram and pul biber flatbreads

by Sabrina Ghayour
Side dishes

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Yvonne’s sweet potato & black bean wraps

by Yvonne Cobb
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Za’atar chicken with chickpeas and garlic yoghurt

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Zesty chilli tiger prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Zoe’s jollof

by Zoe Adjonyah
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

‘I can’t believe you made that’ cake

by Lorraine Pascale
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

Hasselback garlic bread three ways

Light meals & snacks

Serves 2 (per variation)

Prep: <30 mins

Cook: <10 mins

Thai massaman dal

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

'Lighter' chicken pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

'Marry me' chicken with cheesy mash

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

'Nduja-stuffed boxty dumplings with cauliflower purée

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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