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Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato tagine with lemon couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet potato, coconut and ginger soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweetcorn and coconut soup with sesame chicken

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweetcorn fritter muffins

by Emma Petersen
Light meals & snacks

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Swiss fondue with accompaniments

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle allo scoglio

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with green beans and pesto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle with mussels

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Tagliatelle with olives, anchovies and pangrattato

by Gennaro Contaldo
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind prawns with mushrooms, pak choi and bulgur wheat

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind-glazed tuna with watercress and broccoli salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori chicken samosas

by The Hairy Bikers
recipe

Makes 10-12

Prep: 1-2 hrs

Cook: 30-60 mins

Tandoori chicken tikka

by Maunika Gowardhan
Main course

Makes 5

Prep: 30-60 mins

Cook: 10-30 mins

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