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Miso salmon

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Mixed bean salad

by Mary Berry
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mulled pear cider

by Carmen O'Neal
recipe

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Mulled wine baked fruit

by Emily Angle
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Serves 8

Prep: overnight

Cook: 1-2 hrs

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Omu-rice

by Shuko Oda
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

One-pan minted roast lamb

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Onion and tomato relish

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Orange and almond cake

Cakes and baking

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Pan-fried crispy soft noodles

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pani puri

by Sanjana Modha
Starters & nibbles

Makes 30 puris

Prep: <30 mins

Cook: 10-30 mins

Pani puri with beansprouts

by Maunika Gowardhan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Parmesan and poppy seed biscuits with a chorizo and red wine chutney

by Selasi Gbormittah
Starters & nibbles

Makes 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parsnip, apple and raisin mini-muffins

by Ramona Andrews
Cakes and baking

Makes 24 mini-muffins

Prep: 30-60 mins

Cook: 10-30 mins

Pataquetas

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: overnight

Cook: 10-30 mins

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