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Hot honey halloumi avocado toast

by The BBC Food team
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Serves 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

How to make an omelette

by Jane Hornby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make cauliflower cheese

by Justine Pattison
Main course

Serves 6 as an accompaniment

Prep: <30 mins

Cook: 30-60 mins

How to make chicken kyiv

Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

How to make macaroni cheese

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make perfect scrambled eggs

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

How to make Yorkshire puddings

by Allegra McEvedy
Side dishes

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

How to roast beef

by Mike Robinson
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Iraqi dolma

by Philip Juma
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Irish beef stew

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Italian chicken casserole

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Italian-style meatballs with courgette ‘tagliatelle’

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jackfruit korma

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jamaican chicken curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Jamaican rice and peas

by Elainea Emmott
Side dishes

Serves 8

Prep: overnight

Cook: 1-2 hrs

James Martin's lobster thermidor

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Jerk chicken thighs

by Levi Roots
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichoke soup with white truffle oil

by Michael Caines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice with chicken

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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