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Sesame brothy rice with miso and garlic mushrooms

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seville orange meringue pie

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Shangurro razor clams

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Si dal (black urid lentils)

by Andy Varma
Side dishes

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Sicilian brioche with almond granita

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Sicilian lemon and orange sweet bread

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Simnel cake

Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 1-2 hrs

Simple fish dish

by Kate Morris and Sally Brown
Main course

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Simple macarons

Cakes and baking

Makes 10 macarons

Prep: 1-2 hrs

Cook: 30-60 mins

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple sausage plait

by Elizabeth Guy
Main course

Makes 6-8

Prep: <30 mins

Cook: 30-60 mins

Six-layer ice cream cake

by The Hairy Bikers
Desserts

Serves 10–12

Prep: overnight

Cook: <10 mins

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef bourguignon 

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef brisket with bean mash

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef casserole

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef stroganoff

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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