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Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Minted pea soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso aubergine with noodles

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso black cod with clams

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Miso butter udon noodles with tuna and leek

by Madeleine Dampier
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Miso ponzu poke bowl

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Miso prawns with coriander

by Mary Berry
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Mixed bean salad

by Mary Berry
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Momma's meat jambalaya

by Momma Cherri
Main course

4-6

Prep: <30 mins

Cook: 30-60 mins

Monkfish curry

by Atul Kochhar
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish osso buco with brown shrimp and parsley dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Monkfish with curried lentils

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish wrapped in prosciutto

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Moroccan lamb tagine with prunes

Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Moroccan-style chicken with couscous and yoghurt

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

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