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Easy vegetable stir-fry

by The BBC Food team
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable stock

Other

Makes 1 pint

Prep: <30 mins

Cook: 10-30 mins

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy vegetarian quesadilla

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Egg coconut masala curry (egg moilee)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Egg salad sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Estonian lamb shanks

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Falafel

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fattoush with crisp olive flatbread

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fennel and potato gratin

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fennel beetroot slaw

by Nigel Slater
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Fideuà

by Maria Grimwood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fiery red rice salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet steak ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish curry

by Liza Ahmed Chowdhury
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fish keftedes with herby rice and vermicelli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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