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Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp roasted salmon with sweet and sour peppers

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy gnocchi Caprese salad

by Madeleine Dampier
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Serves 4-5

Prep: <30 mins

Cook: 1-2 hrs

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy peasy one-pot chicken

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Easy Spanish chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Eggs royale

by Sarah Cook
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet of venison and wild mushroom sauce

by Antonio Carluccio
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fish cakes with parsley sauce

by Angela Hartnett
Main course

Makes 2 fish cakes

Prep: <30 mins

Cook: 10-30 mins

Fish with roasted peppers

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Flatbread pizza with pepperoni, courgette and onion

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Garlic and rosemary chicken with summer ratatouille

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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