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Red onion and Brie tartlets

Starters & nibbles

Makes 24 tartlets

Prep: <30 mins

Cook: 30-60 mins

Red wine sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Refried beans

by The Hairy Bikers
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Refried black beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's bouillabaisse with creamy mash

by Rick Stein
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rick Stein's spaghetti alla carbonara

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Ricotta pesto

by Anna Del Conte
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Risi e bisi

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast cauliflower popcorn

by Saliha Mahmood-Ahmed
Starters & nibbles

Prep: <30 mins

Cook: none required

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken

Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken masala and potatoes

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast parsnips and carrots

by Deborah Reddihough
Side dishes

Serves 7-8

Prep: <30 mins

Cook: 30-60 mins

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast shellfish with tarragon butter sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast squash and sweet potato soup

by Nigella Lawson
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast tomato risotto

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Roast vegetable soup

by The Vegetarian Society
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Roast wild duck breast with walnuts and celery

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Roasted broccoli

by Brian Turner
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

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