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Steak and gorgonzola ciabatta with chargrilled leeks

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Steak and kidney pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steak and kidney pudding with onion gravy

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak pasty

by The Hairy Bikers
Light meals & snacks

Makes 1 large pasty

Prep: 1-2 hrs

Cook: 30-60 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Steak, peppers and tomatoes with ackee and mushrooms

by Levi Roots
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steamed apple sponge pudding with blackberry sauce

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Steamed aubergine and courgette with chilli dressing

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Makes 25-30 buns

Prep: 30-60 mins

Cook: 10-30 mins

Steamed egg custard puddings with chocolate and cherries

by Jeremy Pang
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed ginger fish served with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed golden syrup sponge pudding with vanilla custard

by Ed Baines
Desserts

Makes 1 x 900ml/1.5 pt pudding

Prep: <30 mins

Cook: 1-2 hrs

Steamed lemon sponge puddings with custard

by Angela Hartnett
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed monkfish with Chinese dressing and prawn dumplings

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steamed sea bass in hot beer and ginger lime sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with soy and ginger

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sponge pudding with honey butterscotch sauce

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Steamed syrup sponge

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Steamed syrup sponge with custard

by James Martin
Desserts

4-6

Prep: <30 mins

Cook: 1-2 hrs

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