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Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

by Mari Williams
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Leek and cheddar frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leek and cheese filo tart

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leek and egg salad, mushrooms and crusty bread

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and mushroom risotto

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Leek and smoked salmon tart with salad

by James Martin
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Leek risotto with Parmesan crisps

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pie

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken tacos

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Leftover root vegetable frittata

by Portia Spooner
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey and potato pie

by Brian Turner
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey pasta with bacon, peas and cream

by Hugh Fearnley-Whittingstall
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Leftovers croquettes

by Martyn Odell
Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Leftovers pie

by Claire Thomson
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Lemon and caper salmon linguine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Serves 4–6

Prep: 30-60 mins

Cook: <10 mins

Lemon and rosemary mackerel with olive dressing

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemon chicken

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon chicken breast

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

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